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Monicord by Audrey Bakx referral campaign

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The year kicks off with pruning. A most critical moment. At Monicord we have over time decided to preserve old vines and as much as possible give them a second life by using a young vine shoot to become the new vine. This tedious process done over years has allowed to preserve old none cloned vines. A large part of the vines date back to 1960.

Whilst agriculture subsidies are tempting to plant new plots with industrial cloned vines, we prefer to preserve old vines and have them adapt and able to resist better to illness.

To keep herbicides out

Since several years we mechanically work the soil between the vines. The result is a wonderful flore and faune as compensation

Early 1900 vines were confronted with the first causes of mondialisation and our vines were not resistant against mildew and other fungal diseases. Soon the industry came up with synthesised products. Over the years we are using plants and reduce the products authorised in organic farming. Read more in the blog article on the usage of horsetail, stinging nettle, garlic Click here to learn more

Harvest at Monicord is done by hand. Grapes are picked by each plot and placed in individual crates. Straight to the wine cellar.


Yes, from the winery we ship directly also to the US. Find out more on all our destinations.

Click here to find all on our shipping policy.


Yes, we do offer free delivery to some destinations. Wines are delivered from the winery by pouch services.

Click here how easy it is to order from a producer direct and how to benefit from free delivery.

First time wine buyers?

Not sure? Never tasted Monicord wines? We crafted for hesitant connoisseurs a virtual portfolio tasting. A only once in a lifetime flight of 5 wines to convince you. Very easy directly from the producer. We ship the wines you invite your friends and via Zoom we walk you through the wines.

Click here to find out more on a virtual portfolio wine tasting.