Wine without input
Having worked with various consultants over time we decided that it was time to give it our signature. Since several years we are taking the road with the leitmotiv less is better.
We don't focus on yield but on quality.
The principal of wine making is based on vinification of mature grapes harvested per plot in small batches.
The quality of the grapes determines the quality of the wine and we wish the grape to express the terroir.
Step by step we eliminated over the years, yeast, oak and any other input and found a taste which was different and evolved over time.
It is like an espresso without sugar, once you get the taste you don't want any coffee with sugar anymore.